Adding an island to a small kitchen can make a huge difference in both aesthetics and functionality. Islands not only provide extra prep space and storage, but they also become a natural gathering spot in the kitchen. However, fitting an island into a compact kitchen can be tricky. You need to carefully consider placement, size and design to make it work. With some clever planning and problem solving, it is possible to incorporate an island without compromising space or style. This comprehensive guide will provide tips, guidelines and inspiration to help you fit the perfect island into your small kitchen.
Measure Available Space
The first step is to take careful measurements of the entire kitchen area to determine what space is available for an island. Consider traffic flow around the perimeter and to appliances when deciding on placement. Islands should have a minimum clearance of 3 feet on all sides, but 4 feet is ideal. Here are some tips for measuring:
- Clear everything off counters and out of corners to open up space.
- Use a measuring tape to get accurate room dimensions. Measure length and width.
- Mark out on the floor with tape or chalk where an island could potentially be positioned.
- Measure corner to corner for diagonal dimensions.
- Note ceiling height and any hanging lights or vents.
Knowing the exact room size and layout will help you determine the maximum island size possible. This also allows you to test different island placement options.
Optimize Island Size
When it comes to islands for small kitchens, size matters. The island should be proportional to the room. Here are some recommended sizing guidelines:
- Islands for kitchens less than 8 x 10 feet should be no larger than 36 inches square.
- For kitchens 8 x 10 feet to 9 x 12 feet, limit islands to about 42 inches square.
- In larger kitchens up to 10 x 14 feet, islands can go up to 48 inches square.
- Allow a minimum clearance of 42 inches for walkways if possible.
Avoid the temptation to squeeze in an oversized island. This monopolizes space, restricts movement and makes a kitchen feel cluttered, not spacious as you may intend. A well-sized island enhances functionality and allows you to comfortably navigate around the kitchen.
Choose Island Design and Features
To maximize storage and workspace, optimize the island design for your small kitchen’s needs:
Incorporate drawers, cabinets and open shelving to stow cooking essentials:
- Deep drawers for pots, pans and bakeware.
- Shallow drawers for utensils and gadgets.
- Cabinets with pull-out shelves make items accessible.
- Towel bars and racks for additional storage.
- Wine racks and cookbook shelves for special storage needs.
Optimize island counter space:
- Allow 15-18 inches of depth for ample prep area.
- Overhang for seating boosts functionality.
- Built-in chopping boards maximize workspace.
- Section off part of the counter for a specialty use like rolling dough.
Add space-saving seating:
- Saddle seats tuck against sides.
- Counter overhang allows leg room.
- Backless stools don’t block kitchen views.
- Fold-down stools maximize seating when needed.
Consider including special features:
- Drop-down outlets increase functionality.
- Microwave cubbies for essential appliances.
- Integrated butcher block for chopping.
- Undermount sinks minimize visual bulk.
- Trash/recycle pull-outs hide mess.
Choose Island Shape
The island shape impacts both aesthetics and functionality in a small kitchen. Here are pros and cons of the most common options:
This classic shape fits well into the kitchen work triangle. The long side can act as an eating bar. Corners maximize storage space for cabinets and drawers. Avoid awkward narrow spaces between the island and other counters.
Equal dimensions make this a versatile island shape. It can be centered in the room or placed against a wall. The compact footprint is great for small kitchens. Add seating cutouts and open shelving to prevent a bulky appearance.
A rounded island softens kitchen lines for a contemporary feel. The curved edge creates an inviting eating bar. However, the shape limits cabinetry space and causes potential corner conflicts. Carefully position adjacent to existing counters.
Connecting one end of the island to a wall or counter maximizes workspace while saving floorspace. This is an excellent option for galley kitchens. Allow room at the free end for traffic flow. Built-in seating utilizes the attached side.
Select Island Layout
Proper island placement is crucial for both aesthetics and functionality in small kitchens. Avoid blocking appliances, doorways or traffic routes. Here are smart island layout options:
Positioning an elongated island parallel to counters and cabinets creates a wide open walkway. Place at least 42 inches between the island and existing cabinetry for movement. Open shelving utilizes the space above.
A square or round island in the center of the kitchen allows traffic to flow around. Provide a minimum of 3 feet clearance on all sides. Floating the island adds lightness to the room.
Working Triangle Island
Situate the island along the kitchen work triangle between the refrigerator, cooktop and sink. This positions the prep surface close to appliances for efficient workflow.
Pushing the island against a wall or tucking it into a corner maximizes open floor space. Allow 15-18 inches behind the island for access. Add open shelving or pendant lighting above to avoid a cramped look.
Select Island Materials
Island materials should coordinate with existing kitchen cabinets and counters to create a unified look. Here are material options to consider:
- Warm and natural material
- Stained, painted or natural finish
- Softer contrast to stone or stainless steel
- Match to existing cabinetry
- Durable, budget-friendly option
- Wide range of color and pattern choices
- Easy-clean finish
- Coordinate with current counters
- Granite, quartz or marble surface
- Withstands heavy use
- Distinctive natural patterning
- Contrast or complement other materials
- Sleek, modern look
- Easy-clean and hygienic
- Limit to island surface to avoid overuse
- Bold accent to wood or laminate
- Glass, ceramic or porcelain options
- Heat and stain resistant
- Integrate tile into backsplash design
- Add visual interest with pattern or color
Proper lighting is key to an inviting, functional island space. Layer general, task and accent lighting:
- Recessed cans spread even light overall
- Pendants illuminate island surface
- Track lighting provides directional glow
- Undercabinet lighting illuminates work areas
- Mini pendants focus glow over sink or stove
- Rope lights under counter for soft illumination
- Under counter LED strips provide dramatic effect
- Display shelves with built-in lights
- Puck lights spotlight architectural details
Dimmable fixtures allow you to control the lighting mood. Position pendants 36-48 inches above the island to maximize light coverage without obstructing views.
Inspiring Small Kitchen Island Ideas
Here are some gorgeous island designs to inspire your perfect small kitchen layout:
This airy white shaker-style island matches the existing cabinetry for a cohesive look. Open shelving provides handy storage without visual weight. Image from The Spruce.
Warm wood counters complement the rustic brick backsplash in this charming kitchen. The rounded island shape allows traffic flow. Image from The Spruce.
The sleek marble-topped island extends the clean-lined look of this contemporary space. Bold herringbone tile backsplash adds visual interest. Image from The Spruce.
Connecting one end of the island maximizes prep space in this narrow galley kitchen. Built-in seating utilizes the attached side. Image from The Spruce.
The circular black island adds dramatic contrast to the white shaker cabinets. Pendant lights accentuate the sleek design. Image from The Spruce.
Frequently Asked Questions About Small Kitchen Islands
How do you arrange a small kitchen with island?
- Measure available space and traffic flow to position island.
- Allow for 42-48 inches of clearance around island perimeter.
- Place island parallel along counters, centered, or in kitchen work triangle.
- Connect one end to wall or cabinets for peninsula island to save space.
What is the minimum size for a kitchen island?
- 36-42 inches square is ideal for most small kitchens.
- Larger kitchens can accommodate a 48 inch square island.
- Allow minimum 3 feet clearance on all sides.
- Size island proportional to overall kitchen dimensions.
What depth should an island be?
- Standard kitchen counter depth is 25-26 inches.
- For an island, increase to 36-42 inches for ample workspace.
- Allow 15-18 inches depth for food prep and dining.
- Deep islands can impede traffic flow so measure carefully.
How far should an island stick out from cabinets?
- Allow absolute minimum of 3 feet clearance between island and existing cabinets/counters.
- Ideally have 42-48 inches clearance for comfortable movement around the island perimeter.
- Take measurements from walls and existing kitchen footprint before determining island size.
How do you decorate a small kitchen island?
- Keep styling simple to avoid a cluttered look.
- Add an attractive bowl or vase of fruit to bring color.
- Floating shelves or wall racks for spices, oils and sauces.
- Undercabinet lighting illuminates workspace.
- Pendant lights centered above island.
- Stools that tuck under when not in use.
- Baskets or trays corral small appliances.
With careful planning and strategic use of space, you can successfully incorporate an island that enhances both the form and function of your small kitchen. Start by determining the precise available room size and footprint. Optimize the island dimensions to allow open circulation. Choose space-saving fixtures like drop-down stools and open shelving over bulky cabinetry. Position the island with sightlines and traffic flow in mind. Select materials and finishes that unify the look of the kitchen. Proper lighting keeps the island workspace functional and inviting. Use the clever small kitchen island ideas in this guide to create your own perfect island design.