Clear Out the Clutter

The first step is to remove everything from your cabinets, drawers, and countertops. As you put items back, follow these tips:

  • Toss or donate anything expired, duplicated, or that you never use. Be ruthless here – if you haven’t used it in a year, it’s unlikely you need it.
  • Organize like items together – pots and pans, baking sheets, spices, etc.
  • Store lesser used items out of the main workspace – use overhead cabinets or drawers for seldom used items.
  • If you’re low on cabinet space, install additional shelves or racks for a clutter-free look.

Organize with Containers

Containers are amazing for keeping items organized and hidden. Some ideas:

  • Use matching clear containers to store bulk food items like rice, pasta, grains. Label the front so you can easily see contents.
  • Corral messy items like foil, wraps, bags in a drawer organizer.
  • Use lidded containers for cooking utensils and gadgets. Store on the counter or in a drawer.
  • Transfer everyday dishes and glasses into the cabinets – no more piles on the counters.

Design a Functional Layout

When everything has a designated spot, your kitchen will feel more orderly. Keep these tips in mind:

  • Store items you use most often in prime real estate – at eye level or within easy reach.
  • Set up “zones” for food prep, cooking, cleaning to streamline your workflow.
  • Make sure you have ample vertical storage space – use racks or shelving on walls, the inside of cabinet doors, etc.

Add Joyful Touches

A few personalized touches will give your new organized kitchen some whimsy and spark joy while cooking:

  • Display vibrant potted herbs on the windowsill or countertop.
  • Use metallic wire baskets for a vintage appeal to corral fruits or bread.
  • Designate a bulletin board or chalkboard for posting recipes, lists, and inspiration.
  • Incorporate accent pieces like colorful bowls, fun rugs, or artwork.

Maintain the System

Set up habits to help maintain your clutter-free comfort:

  • Put items back where they belong after each use.
  • Do a quick 10 minute tidy at the end of each day.
  • Declutter again each season – donate unused items.
  • Meal plan and grocery shop intentionally to avoid food waste.

With some strategic organization and personal touches, your kitchen can become a prized room in your home that inspires you to cook up nourishing meals for yourself and loved ones. What tips do you have for creating kitchen joy?

Frequently Asked Questions

How do I declutter my kitchen effectively?

Start by removing everything from cabinets and drawers. As you put items back, get rid of anything expired, duplicated, or unused in the past year. Organize similar items together and store lesser used items out of the main work areas.

How should I organize my pots and pans?

Use cabinet organizers or a pan rack to neatly arrange pots and pans. Store less used items on harder to reach shelves. Have your most used pans easily accessible.

What are some good ways to organize pantry items?

Use clear containers to corral bulk items like pasta, grains, snacks. Label containers and keep them neatly stacked or arranged on shelves. Store lesser used pantry items on higher shelves.

How can I add personality to my kitchen?

Display fresh herbs and plants, incorporate visual interest with textiles and vibrant bowls, designate a chalkboard area for posting recipes and lists. Choose accent pieces that spark joy when you use them.

What habits keep a kitchen clutter-free?

Put items back after each use, do a quick 10 minute tidy daily, declutter seasonally, throw away expired items, meal plan and grocery shop with purpose to avoid food waste.


Creating an organized, clutter-free kitchen is achievable with some elbow grease for decluttering, thoughtful storage solutions, establishing kitchen work zones, and infusing personal touches. Maintaining the system simply takes making organization a habit. A tidy kitchen clears the mind, inspires creativity, and brings joy to cooking and mealtime.