Planning a kitchen that extends outside into an outdoor living space can create a seamless indoor-outdoor experience and provide more room for cooking, dining, and entertaining. Here are some tips for designing and building an outdoor kitchen.
Choose the Right Location
When selecting where to locate your outdoor kitchen, consider the following:
- Convenience – It should be easily accessible from the indoor kitchen and close to outdoor seating/dining areas.
- Views – Focus the outdoor kitchen towards good views of your yard, garden or other outdoor features.
- Sunlight – Ensure there is adequate sunlight without it being too hot and bright during peak use hours.
- Protection – Provide shade with overhead structures like pergolas and position it out of strong wind paths.
- Privacy – Don’t place it right next to neighboring properties or views into your home.
- Utilities – It will need access to electricity, water, and gas lines if applicable.
Design the Layout
- Grilling station – This is the main attraction, so allow enough room for the grill and the chef. Include side tables for prep space and grilling tools.
- Food prep area – Have space for a sink, small refrigerator, cabinets, and countertops for prepping food, washing up, and storage.
- Seating – Incorporate a bar-height counter or space for stools and chairs for people to sit at.
- Storage – Design in cabinets, shelves, and drawers to store equipment, dishes, seasonings, and more when not in use.
- Flow – Make sure the work stations connect together well for cooking and serving. The layout should facilitate movement between areas.
Choose the Right Materials
Opt for durable, weather-resistant materials suited for outdoor use:
- Countertops – Granite, stone, stainless steel, and tile stand up well and are easy to clean.
- Cabinets – Use weatherproof cabinets with exterior-grade finishes like marine varnish or polyurethane.
- Appliances – Choose high-quality stainless steel appliances rated for outdoor use.
- Sink – Select a stainless steel commercial grade sink or concrete sink.
- Flooring – Go for stone, tile, brick, or concrete flooring. Stay away from wood which can warp.
- Lighting – Install LED lighting and puck lights designed to withstand weather.
Include the Necessary Equipment
Having the right gear will make your outdoor kitchen fully functional:
- Grill – A built-in gas or charcoal grill is the centerpiece. Select a high BTU commercial-style model.
- Refrigerator – An outdoor-rated mini fridge keeps cold drinks and perishables handy.
- Ice maker – For constant ice supply to keep drinks cold. Look for stainless steel freestanding models.
- Smoker/oven – Consider adding a standalone smoker or brick oven for more cooking capabilities.
- Sink – A deep double basin sink allows for washing up and food prep.
- Storage – Pot racks, hooks, cabinets, drawers and shelves keep equipment organized yet accessible.
- Serving – Have carts and tables for transporting food and serving.
- Electronics – Install weatherproof outlets, lighting, switches, and speakers.
- Faucet – Pick a commercial-style faucet with pull-down sprayer.
- Trash/recycling – Incorporate garbage and recycling bins into the design.
Get the Proper Permits
Most outdoor kitchen projects require permits, so have your plans reviewed to ensure compliance with building codes and zoning regulations. The permits required may include:
- Building permit – Required if adding any permanent/structural elements.
- Electrical permit – Needed for installing any new wiring and outdoor outlets.
- Plumbing permit – Required if adding plumbing for gas lines, sink, etc.
- Fire/safety permit – May be needed for any permanent grilling or cooking equipment that produces heat or flames.
FAQs
How much does an outdoor kitchen cost?
An outdoor kitchen can range from $2,000 – $50,000 depending on the size, materials, and appliances included. The average cost is $10,000-$15,000.
What is the best material for an outdoor kitchen countertop?
Granite, concrete, stainless steel, and tile are the best materials for outdoor countertops because they are durable, weather-resistant, easy to clean, and able to withstand high heat.
Can you put a wood-burning stove in an outdoor kitchen?
Yes, wood-burning stoves and brick ovens can be incorporated into outdoor kitchens. They must meet fire safety codes and may require an additional permit. Provide adequate ventilation and clearance.
How do you waterproof an outdoor kitchen?
Use waterproof and weather-resistant materials like tile, concrete, stainless steel, and exterior-rated wood finishes. Caulk joints and keep food prep areas covered. Store appliances/tools when not in use and install a sink cover.
What is the best way to keep bugs out of an outdoor kitchen?
Install screens on windows and doors. Use range hoods over stoves and grills. Keep kitchen areas clean and store food in sealed containers. Use citronella candles, torches and yellow bug lights as deterrents. Plant mint around the perimeter.
Conclusion
Creating a fully-equipped kitchen that extends into your outdoor living space allows you to cook, dine, and entertain outdoors. Careful planning of the layout, high-quality materials, proper permits and installation, and the right outdoor-rated appliances will ensure it functions just as well as an indoor kitchen. Consider working with a landscape designer or contractor to bring your outdoor kitchen vision to life. With an outdoor kitchen, you can take full advantage of cooking and connecting with nature during beautiful weather.
