12 Breakfast Bars With Coffee Shop Appeal

Coffee shops are known for serving up delicious breakfast fare to enjoy with your morning coffee. From savory egg sandwiches to sweet pastries, coffee shops offer quick and tasty breakfast options. However, one popular breakfast item found at many coffee shops are breakfast bars. These handheld treats make for a satisfying on-the-go breakfast or snack. Whether looking for something sweet or savory, coffee shop breakfast bars deliver flavor, portability, and satisfaction. Keep reading to discover 12 delicious breakfast bar recipes with irresistible coffee shop appeal.

Why Make Breakfast Bars?

Breakfast bars are convenient, mess-free, and easily customizable. Here are some of the best reasons to whip up a batch of homemade breakfast bars:

• Portability – Breakfast bars are the perfect grab-and-go morning meal. Their compact size makes them easy to eat on the go.
• Customizable – The recipe possibilities are endless when making homemade bars. Cater bars to your taste preferences by choosing your own mix of flavors and textures.
• Nutritious – Pack bars full of wholesome ingredients like oats, nuts, seeds, dried fruit, and nut butters. Make them a well-balanced mini-meal.
• Satisfying – A hearty breakfast bar will provide lasting energy to start your day. The combination of flavors and textures curbs hunger.
• Mess-free – Bars require no utensils, plates or prep work. Simply grab one and go, no mess left behind.
• Long-lasting – Properly stored, most breakfast bars will stay fresh for up to a week. Make a batch on Sunday to enjoy all week long.

With so many benefits, it’s easy to see why homemade breakfast bars deserve a permanent place in your morning meal rotation.

Tips for Making the Perfect Breakfast Bars

Achieving delicious coffee shop-worthy breakfast bars involves a few simple tips:

• Pick a binding agent – Binders like nut butter, honey, eggs, bananas or applesauce help hold a bar together. Pick one that works with your other ingredients.
• Mix wet and dry – The combination of wet and dry ingredients prevents bars from being too crumbly or too dense.
• Don’t overmix – Gentle mixing just until combined prevents over-mixing that can make bars tough.
• Chill thoroughly – Chilling allows bars to fully set up which makes cleanly cutting easier. Allow at least 2 hours to chill.
• Use an 8×8 pan – This standard size yields 16 bars, perfect for on-the-go. If doubling a recipe, use a 9×13 pan.
• Store in an airtight container – This prevents bars from drying out and extends their shelf life.

Sticking to these tips will help you achieve picture-perfect breakfast bars every time. Now let’s dive into the recipes!

12 Coffee Shop-Worthy Breakfast Bar Recipes

1. Coffee Shop Blueberry Pecan Granola Bars

Blueberries and pecans give these granola bars the same flavors found in muffins and coffee cakes at coffee shops. Combining oats, nuts, coconut and honey makes each bite perfectly sweet, nutty and crunchy.

Ingredients:

• 2 cups old-fashioned oats
• 1⁄2 cup toasted pecans, chopped
• 1⁄2 cup shredded unsweetened coconut
• 1⁄4 cup ground flaxseed
• 1⁄4 cup honey
• 1⁄4 cup creamy almond butter
• 1 tsp vanilla extract
• 1 cup fresh blueberries

Instructions:

1. In a large bowl, combine oats, pecans, coconut, flaxseed, honey and almond butter. Stir until thoroughly mixed.
2. Fold in blueberries and vanilla until just combined.
3. Press mixture firmly into an 8×8 pan lined with parchment paper.
4. Refrigerate bars for at least 2 hours before cutting into squares.
5. Store in an airtight container for up to 1 week.

These wholesome bars make for a nutritious on-the-go breakfast paired with coffee. The blueberries and pecans give them familiar coffeehouse flavor.

2. Breakfast Cookie Dough Bars

For those with a sweet tooth, these breakfast bars mimic the experience of eating edible cookie dough. A base of oats and nut butter provides protein, while chocolate chips and coconut deliver cookie dough appeal.

Ingredients:

• 11⁄2 cups old-fashioned oats
• 1⁄3 cup smooth almond butter
• 1⁄3 cup pure maple syrup
• 1 tsp vanilla extract
• 1⁄4 tsp salt
• 1⁄3 cup mini chocolate chips
• 1⁄4 cup unsweetened shredded coconut

Instructions:

1. In a medium bowl, stir together oats, almond butter, maple syrup, vanilla and salt.
2. Fold in chocolate chips and coconut until evenly distributed.
3. Press mixture firmly into an 8×8 pan lined with parchment paper.
4. Refrigerate for at least 3 hours before cutting into bars.
5. Keep stored in the refrigerator for up to 1 week.

Be careful not to overbake these bars. Underbaking leaves them deliciously soft and doughy, just like edible cookie dough. Enjoy this sweet treat with your morning latte.

3. Coffee Shop Banana Bread Breakfast Bars

These breakfast bars deliver the same flavors as a slice of banana bread, in a convenient handheld form. Ripe bananas lend natural sweetness and moisture for irresistible flavor. A dash of cinnamon gives them that comforting banana bread taste.

Ingredients:

• 3 medium ripe bananas, mashed
• 1⁄4 cup smooth peanut butter
• 1⁄4 cup pure maple syrup
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 11⁄2 cups old-fashioned oats
• 1⁄2 cup chopped walnuts

Instructions:

1. Preheat oven to 350°F. Line an 8×8 pan with parchment paper.
2. In a medium bowl, mix mashed bananas, peanut butter, maple syrup, vanilla and cinnamon.
3. Stir in oats and walnuts until thoroughly combined.
4. Pour mixture into prepared pan, using a spatula to spread evenly.
5. Bake for 20-25 minutes until lightly browned around the edges.
6. Allow bars to cool completely before cutting into squares.
7. Store in an airtight container for 3-4 days.

The banana and cinnamon flavors in these bars make them the perfect accompaniment to your morning coffee.

4. Coffee Shop Trail Mix Energy Bars

Crunchy, nutty trail mix makes up these hearty energy bars. With a combination of nuts, seeds, dried fruit and oats, they provide lasting fuel for busy mornings on-the-go.

Ingredients:

• 1⁄2 cup creamy almond butter
• 1⁄3 cup honey
• 1 cup crispy rice cereal
• 1⁄2 cup old-fashioned oats
• 1⁄3 cup dried cranberries
• 1⁄3 cup sliced almonds
• 2 Tbsp sunflower seeds
• 1 Tbsp chia seeds
• 1 Tbsp ground flaxseed

Instructions:

1. Line an 8×8 pan with parchment paper, allowing overhang on the sides to easily lift out bars.
2. In a medium bowl, stir together almond butter and honey until smooth.
3. Add in remaining ingredients and mix until fully combined.
4. Firmly press mixture into prepared pan.
5. Refrigerate for at least one hour before cutting into bars.
6. Keep stored in the refrigerator for up to 1 week.

Pack one of these nutrient-dense bars in your bag for a satisfying commute or hike. The trail mix flavors and varied textures make them extra interesting.

5. Coffee Shop Oatmeal Raisin Cookie Bars

These oatmeal raisin bars deliver the classic flavors of an oatmeal raisin cookie in handy breakfast bar form. Their soft, chewy texture and sweet flavor make them perfect for enjoying with your morning coffee.

Ingredients:

• 1 cup raisins
• 1⁄2 cup boiling water
• 11⁄2 cups old-fashioned oats
• 1⁄2 cup smooth peanut butter
• 1⁄3 cup pure maple syrup
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1⁄4 tsp salt

Instructions:

1. Preheat oven to 350°F. Line an 8×8 pan with parchment paper.
2. In a small bowl, soak raisins in boiling water for 10 minutes to plump. Drain water.
3. In a medium bowl, stir together oats, peanut butter, maple syrup, vanilla, cinnamon and salt.
4. Fold in plumped raisins until evenly distributed.
5. Press mixture firmly into prepared pan.
6. Bake for 18-20 minutes until lightly browned around the edges.
7. Allow bars to cool completely before cutting into squares.
8. Store in an airtight container for up to 1 week.

The chewy raisins and cinnamon oatmeal flavor make these the perfect homemade version of a coffee shop cookie. Enjoy with your morning cup of joe.

6. Coffee Shop Pumpkin Breakfast Bars

Pumpkin pie spices give these bars the flavors of autumn. A hint of cinnamon makes them ideal for enjoying alongside a pumpkin spice latte. The Greek yogurt adds a nice protein boost.

Ingredients:

• 1 cup old-fashioned oats
• 1⁄2 cup whole wheat flour
• 1⁄4 cup ground flaxseed
• 1⁄4 cup raw pumpkin seeds
• 1⁄4 cup pure maple syrup
• 1⁄4 cup plain Greek yogurt
• 1 large egg
• 1⁄2 cup canned pumpkin
• 1 tsp pumpkin pie spice
• 1 tsp vanilla extract

Instructions:

1. Preheat oven to 350°F. Line an 8×8 pan with parchment paper.
2. In a medium bowl, whisk together oats, flour, flaxseed, pumpkin seeds, maple syrup, Greek yogurt, egg, pumpkin and pumpkin pie spice.
3. Pour batter into prepared pan and spread evenly.
4. Bake for 20-25 minutes until cooked through and lightly browned around the edges.
5. Allow bars to cool completely before cutting into squares.
6. Store in an airtight container for 3-4 days.

Wake up to the taste of fall with one of these pumpkin breakfast bars and a steamy latte.

7. Coffee Shop Apple Pie Breakfast Bars

The flavors of apple pie come through in these breakfast bars thanks to grated apples, warm spices and brown sugar. They have all the appeal of apple pie, but in a handheld form ideal for busy mornings.

Ingredients:

• 11⁄2 cups old-fashioned oats
• 1⁄2 cup almond flour
• 2 tsp ground cinnamon
• 1⁄4 tsp ground nutmeg
• 1⁄4 tsp salt
• 1⁄3 cup coconut oil, melted
• 1⁄3 cup pure maple syrup
• 1 large egg
• 1 Tbsp brown sugar
• 1 tsp vanilla extract
• 2 cups grated apples (about 2 medium)

Instructions:

1. Preheat oven to 350°F. Line an 8×8 pan with parchment paper.
2. In a medium bowl, stir together oats, almond flour, cinnamon, nutmeg and salt.
3. In a separate bowl, whisk together coconut oil, maple syrup, egg, brown sugar and vanilla.
4. Pour wet ingredients into dry and stir to combine.
5. Fold in grated apples.
6. Press mixture firmly into prepared pan.
7. Bake 25-30 minutes until lightly browned around the edges.
8. Allow bars to cool at least 30 minutes before cutting into squares.
9. Store in an airtight container for up to 1 week.

Nothing complements a warm cup of coffee quite like apple pie flavors. Enjoy a taste of autumn in each bite.

8. Coffee Shop Blender Muffin Bars

These bars mimic the texture of a moist baked muffin but come together quickly in the blender. Carrots, bananas, oats and maple syrup lend plenty of sweet flavor and nutrition.

Ingredients:

• 2 medium bananas, sliced and frozen
• 3⁄4 cup old-fashioned oats
• 1⁄2 cup shredded carrot
• 1⁄4 cup creamy almond butter
• 2 Tbsp pure maple syrup
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1⁄4 tsp salt
• 1⁄4 cup raisins or chocolate chips (optional)

Instructions:

1. Line an 8×8 pan with parchment paper, allowing overhang on the sides.
2. Place all ingredients except raisins/chips in a high-speed blender. Blend until mixture comes together and resembles a thick muffin batter.
3. Fold in raisins or chocolate chips if desired.
4. Pour into prepared pan and spread evenly.
5. Freeze 30-60 minutes until firm. Lift bars out using parchment overhang.
6. Cut into squares and store in an airtight container up to 1 week.

These freezer-friendly bars come together in minutes. Enjoy their muffin-like texture paired with your morning latte.

9. Coffee Shop Carrot Cake Breakfast Bars

Carrot cake flavors shine through in these breakfast bars thanks to grated carrots, dried pineapple, cinnamon and chopped walnuts. They make for a satisfying morning meal on-the-go.

Ingredients:

• 1 cup old-fashioned oats
• 1⁄2 cup almond meal
• 1 tsp ground cinnamon
• 1⁄2 tsp baking powder
• 1⁄4 tsp salt
• 2 large eggs
• 1⁄3 cup pure maple syrup
• 1⁄4 cup coconut oil, melted
• 1⁄2 cup shredded carrot
• 1⁄4 cup crushed pineapple, drained
• 1⁄4 cup chopped walnuts

Instructions:

1. Preheat oven to 350°F. Line an 8×8 pan with parchment paper.
2. In a medium bowl, stir together oats, almond meal, cinnamon, baking powder and salt.
3. In a separate bowl, whisk eggs, maple syrup and coconut oil.
4. Stir wet ingredients into dry ingredients until no dry pockets remain.
5. Fold in carrots, pineapple and walnuts.
6. Spread mixture evenly into prepared pan.
7. Bake for 20-25 minutes until lightly browned around the edges.
8. Allow bars to cool completely before cutting into squares.
9. Store in an airtight container for up to 1 week.

The subtly sweet flavors make these the perfect coffeehouse-style treat for breakfast.

10. Coffee Shop PB&J Oatmeal Bars

Beloved PB&J flavors come together in breakfast bar form with this easy recipe. Using peanut butter, strawberry jam and oats yields delicious results perfect for busy mornings.

Ingredients:

• 11⁄2 cups old-fashioned oats
• 1⁄2 cup creamy peanut butter
• 1⁄3 cup strawberry jam
• 1⁄4 cup pure maple syrup
• 1 tsp vanilla extract
• 1⁄4 tsp salt
• 2 Tbsp mini chocolate chips (optional)

Instructions:

1. Line an 8×8 pan with parchment paper.
2. In a medium bowl, stir together oats, peanut butter, jam, maple syrup, vanilla and salt until thoroughly combined.
3. Fold in chocolate chips if desired.
4. Press mixture firmly into prepared pan.
5. Refrigerate for at least one hour. Cut into squares.
6. Store in the refrigerator for up to 1 week.

These no-bake bars come together easily. The peanut butter and strawberry jam mimic a classic PB&J sandwich in a sweet handheld treat.

11. Coffee Shop Granola Breakfast Bars

Homemade granola makes up these yummy homemade bars. With oats, nuts, dried fruit and honey, they mimic coffee shop granola but in bar form. They hold up well for an on-the-go breakfast.

Ingredients:

Granola:

• 3 cups old-fashioned oats
• 1 cup chopped mixed nuts
• 1⁄2 cup shredded coconut
• 1⁄3 cup honey or maple syrup
• 1⁄4 cup olive oil or melted coconut oil
• 1 tsp vanilla
• 1 tsp ground cinnamon
• 1⁄2 cup raisins or dried cranberries

Bars:

• 2 cups granola (from above)
• 1⁄4 cup nut butter
• 1⁄4 cup honey
• 1 tsp vanilla extract

Instructions:

1. Preheat oven to 300°F. Line a baking sheet with parchment paper.
2. In a large bowl, combine oats, nuts, coconut, honey/maple syrup, oil, vanilla and cinnamon.
3. Spread onto prepared baking sheet. Bake for 30-35 minutes, stirring occasionally, until golden brown.
4. Remove from oven and mix in raisins/cranberries. Allow to cool completely.
5. In a medium bowl, stir together 2 cups cooled granola, nut butter, honey and vanilla extract.
6. Press firmly into an 8×8 pan lined with parchment paper.
7. Refrigerate at least one hour before cutting into squares. Store for up to 1 week.

Double the batch of homemade granola to enjoy some with yogurt and keep some for making these yummy bars.

12. Coffee Shop Blender Chocolate Hazelnut Bars

Chocolate and hazelnut spread gives these breakfast bars sweet coffee shop flavor. Blending the batter makes them come together quickly. They mimic the texture of a decadent brownie.

Ingredients:

• 3 medium bananas, sliced and frozen
• 3⁄4 cup old-fashioned oats
• 1⁄4 cup chocolate hazelnut spread
• 3 Tbsp creamy almond butter
• 3 Tbsp pure maple syrup
• 1 tsp vanilla extract

– pinch of salt